The facilities of YAKA are located in a land of 3 hectares, including a pilot cherry garden, where new varieties of cherries are being tested and new methods of cultivation are demonstrated to the growers.

The production and cooling facilities cover up a surface of 2.100 m2.

The packing house focused on the latest technology and the highest hygiene standards provides all the necessary conditions for food safety.

YAKA is one of the most modern cherry packing facilities in Greece, Balkans and Europe.